A better workday.
Right here in the building.
An everyday amenity for the people who make your workplace work. Curated food and drink, with less for your facilities team to coordinate.
Discuss your site
Illustrative concept.
The working day no longer has one timetable.
Hybrid attendance can make a full catering offer difficult to size. Early starts, late finishes and short lunch breaks still create demand. A retail amenity can complement the provision you already have.
Start with occupancy patterns and the gaps in your existing offer. NOMO can propose a compact essentials point or a broader retail hub, with coffee where appropriate.
Start with the fit.
Starting points for assessment, not a final equipment recommendation.
A range with a reason.
Example range: chilled drinks, packaged snacks, fruit and suitable lunch options. Discuss healthier choices and dietary preferences in the curation brief.
Your managed service
NOMO scopes assessment, installation, product selection, stocking, cleaning and maintenance with you. Your team provides the agreed utilities, servicing access and a named site contact. Support and reporting commitments are set out in the agreement.
What we need to know.
Share occupancy by weekday, kitchen or breakout plans, access hours, power and service routes. Include any existing catering agreement.
Explore buyer questionsA practical proposal
for your building.
We review demand, placement, access and existing provision. Your proposal brings together the recommended format, product range, installation requirements, operating responsibilities and commercial terms.
Arrange your assessmentBeyond the canteen: plan for the gaps in your working day.
Automated retail works best when it responds to a specific need. Start where existing food provision stops helping.
Read the guideFind the right amenity for your workplace
Book a site assessmentTell us about your building. We’ll explore the right solution, the right location and a service model that makes sense.