The welcome
doesn’t have to clock off.
Give guests a convenient option for the moments between restaurant hours, with an amenity that feels at home in your property.
Discuss your site
Illustrative concept.
Guest demand does not end with dinner service.
Late arrivals, early departures and a drink before bed fall outside normal service hours. Asking the night team to run a retail counter creates another responsibility at a busy desk.
Explore a lobby, guest-floor or hospitality location. NOMO proposes a range and service plan that complements your food and beverage operation, subject to access and demand.
Start with the fit.
Starting points for assessment, not a final equipment recommendation.
A range with a reason.
Example range: water, soft drinks, packaged snacks and selected travel essentials where compatible. Broader food options need a suitable unit and operating plan.
Your managed service
NOMO scopes assessment, installation, product selection, stocking, cleaning and maintenance with you. Your team provides the agreed utilities, servicing access and a named site contact. Support and reporting commitments are set out in the agreement.
What we need to know.
Consider sightlines, guest access, quiet hours, delivery routes, utilities and how guests request support. Brand standards form part of the assessment.
Explore buyer questionsA practical proposal
for your building.
We review demand, placement, access and existing provision. Your proposal brings together the recommended format, product range, installation requirements, operating responsibilities and commercial terms.
Arrange your assessmentWhat can your guests buy after the kitchen closes?
A late-night retail offer should complement your welcome and be practical for the people operating the property.
Read the guideExplore a better after-hours guest amenity
Book a site assessmentTell us about your building. We’ll explore the right solution, the right location and a service model that makes sense.