A food-service gap
doesn’t keep office hours.
Explore out-of-hours food and drink access for staff and visitors, with a careful assessment of your healthcare setting.
Discuss your site
Illustrative concept.
Different shifts. The same need for a break.
Staff and visitors may need food when other services are closed. Placement, access, servicing and local procurement requirements matter alongside the product range.
We start with a feasibility conversation. Any proposal is subject to NOMO confirming sector-specific requirements and operating capability.
Start with the fit.
Starting points for assessment, not a final equipment recommendation.
A range with a reason.
Example discussion: water, packaged snacks and suitable food. A separate coffee unit may be considered. Ingredient information and site restrictions need review.
Your managed service
NOMO scopes assessment, installation, product selection, stocking, cleaning and maintenance with you. Your team provides the agreed utilities, servicing access and a named site contact. Support and reporting commitments are set out in the agreement.
What we need to know.
Share procurement requirements, infection-control or site protocols, staff and visitor access, delivery restrictions and catering policies. No NHS accreditation is claimed.
Explore buyer questionsA practical proposal
for your building.
We review demand, placement, access and existing provision. Your proposal brings together the recommended format, product range, installation requirements, operating responsibilities and commercial terms.
Arrange your assessmentIs your space ready for automated retail?
A practical guide for property and facilities teams. The best position works for customers and the people servicing it.
Read the guideDiscuss your healthcare setting
Book a site assessmentTell us about your building. We’ll explore the right solution, the right location and a service model that makes sense.